Search Results (20,536 found)
www.allrecipes.com
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.
www.foodnetwork.com
Get Winter Minestrone Recipe from Food Network
www.delish.com
If you've never cooked a whole duck, don't wait another day.
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
www.chowhound.com
Chef Deborah Schneider’s quick and versatile salsa.
www.foodnetwork.com
Get Grilled Marinated Artichokes Recipe from Food Network
www.allrecipes.com
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
www.delish.com
Roast healthy kale with extra-virgin olive oil and garlic until it's crunchy for an alternative to packaged, dehydrated veggie chips.
www.allrecipes.com
Butternut squash strips are roasted with garlic and thyme creating squash fries perfect for the Thanksgiving table.
www.allrecipes.com
Try these homemade crispy chicken nuggets, deliciously flavored with garlic, Parmesan cheese, and coated with Japanese panko bread crumbs.
cooking.nytimes.com
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
www.chowhound.com
Peppery arugula is used instead of basil in a quick pesto.