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The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.
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White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.
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If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
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A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
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Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
www.chowhound.com
This pumpkin cake has just the right amount of spice and taste real good on an Fall day. I like it with a cup of Spiced Green Tea or just a cup of coffee it reminds...
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice.
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.