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Chicken Alfredo lasagna with diced tomatoes and plenty of cheese is a crowd-pleasing meal that never has leftovers.
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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Get Pulled Chicken Empanadas Recipe from Food Network
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This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.
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Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
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Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.
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Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.
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A perfect salad to take to the seashore, or just to your kitchen table. It 's chock full of goodies like pineapple, apples, mandarin oranges and cashews. And pasta shaped like miniature shells. But the dressing is special - pineapple juice and almond extract stirred into a bowl of mayonnaise.
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Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese.
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Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
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This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
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Put your leftover chicken to good use with this spicy buffalo chicken salad. Cubed chicken is tossed with ranch dressing, spicy wing sauce, crunchy celery, and green onions.