Search Results (12,172 found)
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This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.
This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.
www.allrecipes.com
An alcohol-free mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!
An alcohol-free mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!
www.allrecipes.com
This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla.
This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla.
www.allrecipes.com
This green smoothie packed with baby kale, bananas, apples, and 2 kinds of berries is a quick and easy drink to kick-start your morning.
This green smoothie packed with baby kale, bananas, apples, and 2 kinds of berries is a quick and easy drink to kick-start your morning.
www.allrecipes.com
Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
www.allrecipes.com
Orange, cranberry and lemon juices frozen into fruity ice cubes, then splashed with carbonated water.
Orange, cranberry and lemon juices frozen into fruity ice cubes, then splashed with carbonated water.
www.allrecipes.com
These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
www.allrecipes.com
Frosting for Easy Valentine Sandwich Cookies (see recipe).
Frosting for Easy Valentine Sandwich Cookies (see recipe).
www.chowhound.com
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
Ingredients:
pork, garlic, cherry tomatoes, cilantro, green onions, jalapenos, cabbage, bean sprouts, lemon grass, lime, bean, curry, beef, water, beef broth, rice noodles, shrimp
www.foodnetwork.com
Get Oatmeal Millet Muffins Recipe from Food Network
Get Oatmeal Millet Muffins Recipe from Food Network
Ingredients:
water, rolled oats, butter, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, millet
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
Ingredients:
clam juice, water, vermouth, green, butter, heavy cream, celery, fennel frond, chervil, bread crumbs
www.chowhound.com
I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...