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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
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Because homemade hot pockets are the best.
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Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
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Get Make-Ahead Turkey Gravy Recipe from Food Network
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Doused in grappa for a boozy, floral note.
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Almond bread, made with almond flour and almond oil, baked in the bread machine is a hearty way to start the day and will keep you full until lunch.
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Get Jalapeno Pepper Poppers Recipe from Food Network
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Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network
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This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bring out the best flavor of fresh vegetables by basting them with herb-infused chicken broth during grilling.