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A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
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This salad is the epitome of summer in a bowl.
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This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Windy City Deli Dip Recipe from Food Network
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
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Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
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Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
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Get Pasta Sauce Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage and Broccoli Pizza Recipe from Food Network
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Get Mini Italian Pub Burgers Recipe from Food Network
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Get Mini Italian Pub Burgers Recipe from Food Network