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Ali Maffucci's recipe for Gluten-Free Chicken Parmesan with Zucchini Noodles from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying...
Ali Maffucci's recipe for Gluten-Free Chicken Parmesan with Zucchini Noodles from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying...
Ingredients:
almond meal, garlic powder, parsley, oregano, onion powder, parmesan cheese, egg, chicken breasts, olive oil, onion, garlic, red pepper flakes, tomatoes, basil, mozzarella cheese, zucchini
www.foodnetwork.com
Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
www.foodnetwork.com
Get Paella Mixta Recipe from Food Network
Get Paella Mixta Recipe from Food Network
Ingredients:
chicken, olive oil, yellow onion, garlic, rice, saffron, clam juice, chicken stock, red bell pepper, green peas, cumin, cinnamon, tomato, cucumber, littleneck clams, mussels, shrimp, scallops, chorizo
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Get Spicy Asian Fried Chicken Wings Recipe from Food Network
Get Spicy Asian Fried Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, miso, white miso, mirin, soy sauce, sesame oil, wine vinegar, garlic powder, brown sugar, sambal, honey, cornstarch, flour, salt, ginger
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Get Cuban Pork Chops with Mojo Recipe from Food Network
Get Cuban Pork Chops with Mojo Recipe from Food Network
Ingredients:
orange juice, lime juice, white vinegar, bone, black pepper, salt, cumin, garlic powder, onion powder, oregano, canola oil, red onion, cloves, white wine, watercress, roma tomato, avocado
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Get Chocolate Surprise Stripe Cake Recipe from Food Network
Get Chocolate Surprise Stripe Cake Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, eggs, buttermilk, espresso, vegetable oil, vanilla, pasteurized egg, powdered sugar, butter, vegetable shortening
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Get Grilled Chicken Taco Pizzas Recipe from Food Network
Get Grilled Chicken Taco Pizzas Recipe from Food Network
Ingredients:
onion powder, garlic powder, chili powder, oregano, cayenne pepper, cumin, canola oil, chicken breasts, pizza dough, mozzarella, sharp cheddar, avocado, juice, red onion, salsa, sour cream, cilantro
www.allrecipes.com
Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
Ingredients:
chicken broth, yam, russet potato, salt, milk, butter, vegetable oil, onion, cloves, beef, mushrooms, corn, green peas, broccoli, carrot, celery, gravy, water, cheddar cheese
www.delish.com
Crispy on the outside, fluffy on the inside.
Crispy on the outside, fluffy on the inside.
Ingredients:
whipped cream, maple syrup, flour, whole wheat flour, cornstarch, baking powder, cinnamon, nutmeg, ginger, allspice, salt, brown sugar, eggs, coconut, vegetable oil, milk, carrot
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Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Ingredients:
bacon, jalapeno pepper, salad, corn, tomatoes, chili, cilantro leaves, canola oil, garlic, white rice, water, red onion, yellow pepper, beans, white vinegar
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar
www.allrecipes.com
In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
Ingredients:
gratin, spinach, ricotta cheese, eggs, parmesan cheese, olive oil, shallot, onion, garlic, pumpkin puree, chicken broth, half and half, balsamic vinegar, sage, nutmeg, salt, pepper