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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
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Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.
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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
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This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
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Pecans and honey make for a delicious and memorable pumpkin pie!
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.