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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
Ingredients:
flour, baking soda, nutmeg, cinnamon, cloves, baking powder, salt, eggs, sugar, brown sugar, vanilla, pumpkin, vegetable oil
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Love the oatmeal fudge bars from that very famous coffee chain? Save money by baking this copycat recipe full of crisp oats and chocolate.
Love the oatmeal fudge bars from that very famous coffee chain? Save money by baking this copycat recipe full of crisp oats and chocolate.
Ingredients:
butter, brown sugar, sugar, eggs, flour, baking soda, rolled oats, chocolate chips, condensed milk, vanilla
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
Ingredients:
zucchini, flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, vegetable oil, eggs, sugar
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Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Ingredients:
walnuts, eggs, sugar, vegetable oil, flour, baking soda, salt, cinnamon, baking powder, zucchini, raisins, vanilla
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This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.
This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.
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This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!
This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!
Ingredients:
sugar, flour, baking soda, water, bananas, salt, mayonnaise, cream cheese, butter, confectioners sugar, vanilla, walnuts
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Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
Matcha (green tea powder) flavors both the cake and the cream in this pretty and delicious Japanese dessert you can make in under an hour.
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This crustless vegetarian quiche with leeks, mushrooms, and sweet potatoes is seasoned with thyme and makes a great breakfast or main dish for any meal.
This crustless vegetarian quiche with leeks, mushrooms, and sweet potatoes is seasoned with thyme and makes a great breakfast or main dish for any meal.
Ingredients:
olive oil, onion, thyme, leeks, mushrooms, sweet potato, eggs, sour cream, salt, heavy whipping cream, asiago cheese
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Ingredients:
pumpkin puree, evaporated milk, sugar, eggs, cinnamon, yellow cake mix, pecans, butter, cream cheese
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A light spongy cake with the taste and aroma of coconut.
A light spongy cake with the taste and aroma of coconut.
Ingredients:
flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla, almond extract, egg whites, cream of tartar, coconut
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This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
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These cookies are easy to make and one of my favorites.
These cookies are easy to make and one of my favorites.
Ingredients:
flour, baking powder, baking soda, salt, brown sugar, shortening, eggs, sugar, vanilla, oats, dates, walnuts