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A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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For the Neapolitan ice cream lover in your life!
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Prepare the sliced-banana topping just before serving.
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Bake this old recipe in a cast iron skillet.
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
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My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.
Ingredients: sugar, water, eggs, flour, cream of tartar
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This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
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If cookie dough doesn't make you excited to get out of bed, we don't know what will.
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If you don't have blueberries, you can vary the filling using stone fruits, plums, or other berries.
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A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.