Search Results (6,388 found)
www.allrecipes.com
For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.
www.foodnetwork.com
Get Corn Crusted Porgies Recipe from Food Network
www.allrecipes.com
Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week.
www.allrecipes.com
This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish.
www.allrecipes.com
This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
www.allrecipes.com
Here is a quick and easy recipe you can use to make a version of panko chicken nuggets that are juicy inside with a crispy, cheesy coating.
www.allrecipes.com
This low-cholesterol version of chicken piccata is made with tilapia instead of chicken but flavored with the usual lemon juice and capers.
www.allrecipes.com
Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
www.allrecipes.com
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
www.allrecipes.com
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
www.allrecipes.com
This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.
www.allrecipes.com
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.