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Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
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Use this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients.
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Blend a medley of fresh vegetables, an orange, and chia seeds together in a Vitamix® or high-powered blender for a hearty salad smoothie.
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Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
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This whole grain banana and dark chocolate bread sweetened with Manuka honey is a moist, delicious loaf made with wholesome ingredients.
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
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This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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This recipe is easy, tasty, and sweet. It's packed with sesame seeds, nuts and dates in a sweet cardamom dough. You are gonna love it.
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These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes