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This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
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Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
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Garlic bread lovers, rejoice.
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A hot and spicy take on creamy, rich hot chocolate.
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An entertaining favorite, this mulled red wine is the perfect beverage for cold, blustery, rainy days.
Ingredients: water, sugar, lemon, cloves, cinnamon, red wine
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Get Campton Place Hot Chocolate Recipe from Food Network
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This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
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A favorite childhood food combo grows up (a bit).
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Our spin on artichoke dip has a savory twist, because it's made with Morningstar Farms® Veggie Sausage Patties.
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It's easy to make your own creamy hot chocolate mix, and this can be used in other recipes that call for hot chocolate mix. You just mix together cocoa, sugar, powdered creamer and powdered milk.
Ingredients: sugar, milk, cocoa