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This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
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Soft and fluffy on the inside, brown and crisp on the outside.
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Get Sangria Recipe from Food Network
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Get White Sangria Recipe from Food Network