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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
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A classic Bee's Knees cocktail recipe, with lemon juice, Honey Syrup, and gin.
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Delicious, creamy dressing with just a bit of spice.
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Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
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A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.
Ingredients: butter, sugar, eggs, potato flour, water, lemon
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The ultimate blueberry muffin recipe.
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A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
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Get Crispy Skin Salmon Recipe from Food Network
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A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!
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Get Spicy Cabbage Salad Recipe from Food Network