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Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
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Here's a refreshing idea: Take a classic chocolate-and-mint cocktail, whip it with cream, chill it in a pie shell, and serve it for dessert.
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Get Yakima Valley Polenta Recipe Recipe from Food Network
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Get The Ultimate Fish Tacos Recipe from Food Network
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This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
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Chocolate peppermint biscotti get a coating of white candy and crushed candy canes for a tasty gift during the holidays.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.