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Sneak healthy groats into your morning eggs.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
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A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
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The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.
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These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced.
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Get Lemon-Basil Granita Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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A little more dressy than the working-class vodka cranberry The cosmopolitan is just that, a little sip of sophistication (and a throw-back to the “Sex and the City” girls).
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Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.
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You will melt over these penguins.
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Get Mojito Limeade Recipe from Food Network