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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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We're having nice weather here, in the 60's and sunny, however with a chill in the air, I can't get enough dairy free creamy pumpkin coconut ginger soup. And...
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This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
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Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
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The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds, the perfect homemade autumn snack food.
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This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
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A generous one-dish main course of rice, chicken, and pumpkin from Western China.