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Get Watermelon Basil Spritzer Recipe from Food Network
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A recipe for an easy slushy Mojito cocktail.
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Get Grilled Citrus Marinated Chicken Thighs Recipe from Food Network
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Learn to make a classic Shirley Temple drink using fresh-squeezed juice and homemade grenadine. Our three-step guide makes it easy to master this popular kiddie...
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This classic guacamole with creamy avocados, fresh cilantro, jalapeno, and red onion is ready to serve in just minutes.
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Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.
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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
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Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
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Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
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This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
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Finally, a cocktail with electrolytes. (We kid...mostly.)
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Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!