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Get Pina Colada Poptails Recipe from Food Network
Get Pina Colada Poptails Recipe from Food Network
www.allrecipes.com
You can use different flavors of jam or preserves to make these.
You can use different flavors of jam or preserves to make these.
www.allrecipes.com
A crispy version of Noel bars with the extra treat of cherries!
A crispy version of Noel bars with the extra treat of cherries!
Ingredients:
shortening, sugar, egg, almond extract, flour, baking powder, salt, chocolate chips, coconut, cherries
www.allrecipes.com
Chocolate caramel bars layered with sweetened condensed milk, pecans, and coconut are a sweet treat for those you love on Valentine's Day.
Chocolate caramel bars layered with sweetened condensed milk, pecans, and coconut are a sweet treat for those you love on Valentine's Day.
www.chowhound.com
To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly...
To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly...
www.chowhound.com
Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
Ingredients:
avocados, baking chocolate, cocoa, maple syrup, almond milk, vanilla, cinnamon, raspberries, coconut milk, powdered sugar
www.allrecipes.com
This cream cheese and coconut flan is far from traditional, and incredibly delicious.
This cream cheese and coconut flan is far from traditional, and incredibly delicious.
Ingredients:
sugar, eggs, cream cheese, condensed milk, coconut milk, evaporated milk, coconut, vanilla
www.delish.com
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
Ingredients:
water, margarine, sugar, matzo, potato starch, eggs, bananas, brown sugar, orange juice, coconut milk, superfine sugar
www.allrecipes.com
This gluten-free cookie combines unsweetened coconut, almond meal, coconut oil, and sweetened with stevia to create a lightly sweet dessert.
This gluten-free cookie combines unsweetened coconut, almond meal, coconut oil, and sweetened with stevia to create a lightly sweet dessert.
www.allrecipes.com
Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
www.allrecipes.com
Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
www.allrecipes.com
The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.
The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.