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Get Winter Slaw Recipe from Food Network
Get Winter Slaw Recipe from Food Network
Ingredients:
brussels sprouts, kale, radicchio, lemon juice, olive oil, salt, black pepper, cranberries, parmesan cheese
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Get The Feenie Weenie Recipe from Food Network
Get The Feenie Weenie Recipe from Food Network
Ingredients:
cheese, buns, bacon, onions, sauerkraut, riesling, star anise, coriander seeds, black peppercorns, mustard seeds, garlic, cinnamon, bay leaf, juniper berry
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Get Sauteed Shredded Brussels Sprouts Recipe from Food Network
Get Sauteed Shredded Brussels Sprouts Recipe from Food Network
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Get Yogurt, Mint and Lime Marinade Recipe from Food Network
Get Yogurt, Mint and Lime Marinade Recipe from Food Network
www.chowhound.com
This was passed down to me from my mother. And it needs buttermilk ! I added a little sea salt sprinkled over the top and cut her recipe by a quarter.
This was passed down to me from my mother. And it needs buttermilk ! I added a little sea salt sprinkled over the top and cut her recipe by a quarter.
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Like drinking a sundae sans ice cream.
Like drinking a sundae sans ice cream.
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A hot chocolate recipe worthy of dessert—it tastes something like a melted peanut butter cup, except with almond flavor.
A hot chocolate recipe worthy of dessert—it tastes something like a melted peanut butter cup, except with almond flavor.
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon
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One of my favorite flavorful comfort dishes. Located at thedabble.com
One of my favorite flavorful comfort dishes. Located at thedabble.com
Ingredients:
orecchiette, butter, milk, cayenne pepper, nutmeg, paprika, cheese, breadcrumb, breadcrumbs
www.allrecipes.com
Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
www.allrecipes.com
A cheesy tuna sandwich with onion and melted mozzarella.
A cheesy tuna sandwich with onion and melted mozzarella.
www.allrecipes.com
These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!