Search Results (9,675 found)
www.chowhound.com
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
www.delish.com
F and W's Grace Parisi created this staff favorite.
F and W's Grace Parisi created this staff favorite.
Ingredients:
tomatillos, vegetable oil, cumin, coriander, cayenne, scallions, garlic, cilantro, lime juice, sour cream, mayonnaise, sourdough bread, arugula, avocados, monterey jack
cooking.nytimes.com
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
Ingredients:
chicken stock, bass, peanut oil, cloves, ginger, scallions, shiitake mushrooms, soy sauce, rice vinegar, fish sauce, cornstarch, sesame oil, cilantro
www.foodnetwork.com
Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
Ingredients:
cloves, lemon juice, cumin, honey, dijon mustard, olive oil, celery, green onions, black beans, kidney beans, white beans, parsley
www.allrecipes.com
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
www.chowhound.com
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
Ingredients:
eggs, dry white wine, white vinegar, flour, sugar, salt, butter, bone, yellow onion, red bell pepper, oregano, cumin, red pepper flakes, salt plus, black pepper, plum tomatoes, green olives, cilantro, egg, water
www.allrecipes.com
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
www.allrecipes.com
This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
www.allrecipes.com
Quinoa and soya chunks with satay sauce.
Quinoa and soya chunks with satay sauce.
www.allrecipes.com
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
www.allrecipes.com
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
www.foodnetwork.com
Get Rainbow Bell Pepper Couscous Recipe from Food Network
Get Rainbow Bell Pepper Couscous Recipe from Food Network