Search Results (12,183 found)
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This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
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HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
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Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
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Get Halibut Puttanesca Recipe from Food Network
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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
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The Canadian version of a classic hangover cure.
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Get Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Recipe from Food Network