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With Morningstar Farms® Maple Flavored Veggie Sausage Patties, you're 15 minutes from this better-for-you breakfast.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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Falafel was an after-school staple for me and my friends. It's Easy, fast, filling, and delicious!
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Use these crispy potato croutons to garnish Steven Satterfield's Chunky Tomato Soup.
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Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.
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This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
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These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights.
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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Classic cheesecake gets a summery upgrade.
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Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.