Search Results (19,453 found)
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.
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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
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Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
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A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
cooking.nytimes.com
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That’s the way traditional teriyaki looks: shiny and incised with grill marks In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness
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Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.