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This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
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A touch of lemon and cinnamon makes these moist apple muffins particularly delicious!
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Get Pineapple-Cucumber Salsa Recipe from Food Network
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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
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This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
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Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
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A chunky, savory summer salsa that tastes great with pita or tortilla chips.
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.