Search Results (373 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An unusual combination of pears and Cheddar cheese bakes under a buttery topping for a new twist on the traditional crisp.
cooking.nytimes.com
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Ingredients: apples, sugar, lemon juice
www.delish.com
These flaky little pies may be the ultimate grab-and-go dessert.
www.foodnetwork.com
Get Pear, Apple and Cranberry Crisp Recipe from Food Network
www.allrecipes.com
Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
www.foodnetwork.com
Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
www.delish.com
This basic recipe can be used to make one of two designs.
www.chowhound.com
A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html
www.allrecipes.com
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
www.allrecipes.com
Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
www.allrecipes.com
Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.