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cooking.nytimes.com
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
cooking.nytimes.com
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
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Get Sausage Stuffed Quail Recipe from Food Network
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Get Mediterranean Shrimp Wraps Recipe from Food Network
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Fresh goat cheese adds a subtle tang and smooth creaminess.
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.
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This sweet potato hash features onion, fennel, jalapeno pepper, whiskey, and brown sugar.
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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A seasonal side dish or appetizer with fresh oysters and fennel.
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
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Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.