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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
cooking.nytimes.com
If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
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Get On-the-Grill Grilled Cheese Recipe from Food Network
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
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A new brunch favorite! Try this bread pudding with fresh peaches to start your day.
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Get Apple Charlotte with Cinnamon Sabayon Recipe from Food Network
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network