Search Results (400 found)
www.foodnetwork.com
Get Apple Crisp Cocktail Recipe from Food Network
Get Apple Crisp Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is the best-selling summer cocktail at Ralph Lauren's Polo Bar in Manhattan, where it is regarded as "summer in a glass." A critical ingredient is French grapefruit liqueur, or pamplemousse, a relatively new spirit that contributes aroma, a touch of sweetness and a bitter edge, even in a small dose It marries superbly with rosé wine Consider adding a splash of it to a glass of rosé Champagne.
This is the best-selling summer cocktail at Ralph Lauren's Polo Bar in Manhattan, where it is regarded as "summer in a glass." A critical ingredient is French grapefruit liqueur, or pamplemousse, a relatively new spirit that contributes aroma, a touch of sweetness and a bitter edge, even in a small dose It marries superbly with rosé wine Consider adding a splash of it to a glass of rosé Champagne.
cooking.nytimes.com
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
www.allrecipes.com
Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
Ingredients:
butter, olive oil, onion, carrot, celery, thyme, beluga lentils, chicken stock, champagne vinegar, italian parsley
www.chowhound.com
I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
www.chowhound.com
This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...
This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...
Ingredients:
champagne, chicken broth, white asparagus, artichoke hearts, pasta, heavy cream, shallot
www.foodnetwork.com
Get Exotic Fruit Salad Recipe from Food Network
Get Exotic Fruit Salad Recipe from Food Network
www.simplyrecipes.com
Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
Ingredients:
shallots, dijon mustard, champagne vinegar, buttermilk, olive oil, caraway seeds, salt, green cabbage, red onion, lacinato kale
cooking.nytimes.com
For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
Ingredients:
butter, onion, garlic, white wine vinegar, chicken broth, baby peas, spinach, olive oil, lamb
www.foodnetwork.com
Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
Ingredients:
shallots, butter, champagne, heavy cream, caviar, scallops, sesame oil, eggs, bok choy, carrot, nori sheets