Search Results (23,112 found)
www.allrecipes.com
Perfect for cookies - not too soft - not too hard - just right.
Perfect for cookies - not too soft - not too hard - just right.
www.allrecipes.com
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
Ingredients:
peanut butter, shortening, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, confectioners sugar, milk
www.allrecipes.com
This cookie recipe combines peanut butter and oatmeal into one quick and easy cookie.
This cookie recipe combines peanut butter and oatmeal into one quick and easy cookie.
Ingredients:
shortening, peanut butter, brown sugar, eggs, vanilla, oats, whole wheat flour, baking soda, salt
www.delish.com
These cookies will have a moist, brownielike texture the day you make them and get crispier the following day.
These cookies will have a moist, brownielike texture the day you make them and get crispier the following day.
www.foodnetwork.com
Get Peanut Butter Cup Cookies Recipe from Food Network
Get Peanut Butter Cup Cookies Recipe from Food Network
www.chowhound.com
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
www.allrecipes.com
Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
www.allrecipes.com
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
www.allrecipes.com
Crisp, sweet and chewy--a basic refrigerator cookie.
Crisp, sweet and chewy--a basic refrigerator cookie.
www.chowhound.com
A classic Southern banana pudding pie recipe, made with fresh bananas, a cooked custard, and vanilla wafer cookies, under a meringue topping.
A classic Southern banana pudding pie recipe, made with fresh bananas, a cooked custard, and vanilla wafer cookies, under a meringue topping.
www.delish.com
Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)
Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)
www.allrecipes.com
These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long!
These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long!