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Get Buttermilk-Pecan Ice Cream Recipe from Food Network
Get Buttermilk-Pecan Ice Cream Recipe from Food Network
Ingredients:
sugar, heavy cream, buttermilk, condensed milk, evaporated milk, vanilla, candied pecans, salt, butter, pecans, brown sugar, bananas
www.allrecipes.com
This rich vanilla scented custard pie is made with whole eggs, buttermilk and butter.
This rich vanilla scented custard pie is made with whole eggs, buttermilk and butter.
www.allrecipes.com
This old fashioned coffee cake is perfect for serving with your favorite toppings and fruit.
This old fashioned coffee cake is perfect for serving with your favorite toppings and fruit.
www.foodnetwork.com
Get Buttermilk Fried Chicken Drumsticks Recipe from Food Network
Get Buttermilk Fried Chicken Drumsticks Recipe from Food Network
www.chowhound.com
Basic buttermilk batter with an abundance of berries.
Basic buttermilk batter with an abundance of berries.
www.allrecipes.com
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
www.allrecipes.com
Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
www.allrecipes.com
Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!
Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!
Ingredients:
butter, yellow onion, chuck, bread crumbs, buttermilk, ketchup, eggs, worcestershire sauce, salt, black pepper, hot sauce, tarragon, italian seasoning, brown sugar, dijon mustard, cider vinegar
www.delish.com
To ensure crispy golden chicken, Grace Parisi soaks her chicken in buttermilk, then dredges it in a spiced-up flour mixture before frying.
To ensure crispy golden chicken, Grace Parisi soaks her chicken in buttermilk, then dredges it in a spiced-up flour mixture before frying.
Ingredients:
buttermilk, salt, black pepper, cayenne pepper, chicken wings, flour, onion powder, garlic powder
cooking.nytimes.com
Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
www.delish.com
Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, mayonnaise, parmesan cheese, basil, chives, parsley, cider vinegar, sugar, garlic, worcestershire sauce, salt, white pepper