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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
Ingredients:
mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
www.allrecipes.com
Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
www.allrecipes.com
Pan fried chicken breasts are coated with a lively orange and caper sauce.
Pan fried chicken breasts are coated with a lively orange and caper sauce.
Ingredients:
flour, black pepper, bone, butter, vegetable oil, orange juice, orange, capers, parsley
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Get Carpaccio di Pesce Recipe from Food Network
Get Carpaccio di Pesce Recipe from Food Network
www.chowhound.com
I was looking for an alternative topping for fish tacos and the occasional seafood steak. This sauce is all about herbs held together with a bare minimum of binder...
I was looking for an alternative topping for fish tacos and the occasional seafood steak. This sauce is all about herbs held together with a bare minimum of binder...
cooking.nytimes.com
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
www.allrecipes.com
These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
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Get Tonnato Sauce Recipe from Food Network
Get Tonnato Sauce Recipe from Food Network
www.delish.com
But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
www.delish.com
Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
Ingredients:
white tuna, red onion, capers, lemon juice, salt, pepper, oregano, crusty bread, tomato, provolone
www.delish.com
This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.
This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.