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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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Juicy grilled brats and beer are a classic combination.
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Get Country Mustard Rubbed Pork Chops Recipe from Food Network
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Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
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Get Brussels Sprout Slaw Recipe from Food Network
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Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
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This recipe is adapted from “The Tenth Muse: My Life in Food,” the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes – almost anything you can think of Take note: the egg needs to be really finely chopped to achieve the sauce’s optimal texture.
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
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Get Roasted Garlic Aioli Recipe from Food Network
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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network