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Get Linguini with White Clam Sauce Recipe from Food Network
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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Get Lemon Chicken Breasts Recipe from Food Network
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New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
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A cocktail recipe for a light white wine cooler to serve on a hot day.
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Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
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The sauce is good on just about anything from pork, chicken, and seafood.
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Get Grilled Peaches with Mascarpone Cheese Recipe from Food Network
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Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch