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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
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This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
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Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips.
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Get Crab Farrotto with Peas Recipe from Food Network
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This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.