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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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Traditional divinity candy is a quick and easy dessert to prepare when cooked in the microwave, and this version comes out perfectly every time.
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This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
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This frosting takes a little extra time, but the results are worth it.
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
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Get Baked Grapefruit Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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A recipe for easy Baked Alaska.
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A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.