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A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more.
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These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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Get Fluffy Pancakes Recipe from Food Network
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An easy recipe for aioli, mayonnaise flavored with mild roasted garlic.
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
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Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor.
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Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Christmas Cookies (Kourambiedes) Recipe from Food Network
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Get Cheddar-and-Herb Boxty Recipe from Food Network