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A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.
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This recipe will yield a lightly colored sugar cookie to tempt a crowd.
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.
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This easy lemon pie has a meringue topping.
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If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
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Homemade Boston cream cake has a creamy layer of custard and is topped with chocolate frosting creating the perfect cake for special occasions.
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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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This frosting is great on many cakes, not the least of which is German Chocolate Cake.
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This is an American twist on the typical Argentine Alfajor (sandwich cookie), which are typically made using a cornmeal or cake-like dough with several egg yolks...
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This moist sponge cake is flavored with fresh orange juice and zest.