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Great flavor and so creamy. Great on Daffodil cake.
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Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.
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A simple topping for cookies and cakes.
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This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes.
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Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
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A poured-fondant petit four icing that can be easily colored or flavored. Pour over petit fours, and then decorate them with sprinkles, rolled fondant flowers, whole nuts, candied fruit or coconut.
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Decorate your favorite cookies with this healthier frosting. We use natural, no trans-fat shortening and low-fat milk to make this recipe better for you, but still as tasty!
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Get Orange Ombre Birthday Cake with Chocolate Frosting Recipe from Food Network
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Get Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting Recipe from Food Network
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Get Chocolate Sheet Cake with Peanut Butter Frosting Recipe from Food Network
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Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
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Get Old-Fashioned Cupcakes with Peanut Butter Frosting Recipe from Food Network