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cooking.nytimes.com
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic A handful of tangy feta crumbles finishes it off.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.
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A healthier alternative to one of your all-time-favorite dips.
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Get Eliopitta: Olive Bread Recipe from Food Network
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Get Black Olive Mayonnaise Recipe from Food Network
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Get Olive Cheese Bread Recipe from Food Network
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Bacon, olives and cheese are wrapped together to make an appetizer that's certain to be a big hit with everyone lucky enough to have a taste. You'll need toothpicks to secure the wraps.
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This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
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Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.