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Get Vegan Lentil Burgers Recipe from Food Network
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Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
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These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
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This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.
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Get Pulled Pork Recipe from Food Network
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
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Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!
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Whip up deliciously easy ham and cheese sandwiches flavored with green onions, olives, eggs and mayonnaise. Wrapped in foil and baked, they are great served hot or cold.
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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
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My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
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Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!