Search Results (558 found)
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Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
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Get Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce Recipe from Food Network
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A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.
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This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.
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Flax seed meal gives an added boost to this yogurt and fruit smoothie.
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Make your own gluten free, high protein nut cups using my vanilla almond butter.
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
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Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark With butter and cheese, or as the base for avocado toast, they are amazingly satisfying
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
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Using club soda in your matzo balls will give them that light, soft texture without mushiness.
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Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.