Search Results (11,611 found)
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
cooking.nytimes.com
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick
www.allrecipes.com
Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
www.foodnetwork.com
Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
Ingredients:
turkey, cilantro, green onion, parsley, cumin, sourdough bread, egg whisked, corn kernels, grapeseed oil, red bell pepper, garlic, apple cider vinegar, red onion, lime juice
www.allrecipes.com
Cranberry sauce is given an extra zing with the addition of orange juice and zest.
Cranberry sauce is given an extra zing with the addition of orange juice and zest.
www.allrecipes.com
A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
www.foodnetwork.com
Get Nona's Marinara Sauce Recipe from Food Network
Get Nona's Marinara Sauce Recipe from Food Network
www.chowhound.com
This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
www.allrecipes.com
Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Ingredients:
pickle juice, sriracha, celery seed, black pepper, vegetable juice, vodka, lime juice, horseradish, hot pepper sauce, bamboo skewers, eggs, okra, dill pickles, ice, celery
www.allrecipes.com
Spicy Buffalo sauce meets sweet kettle corn to make this crunchy, addictive popcorn snack mix that your football party guests will destroy.
Spicy Buffalo sauce meets sweet kettle corn to make this crunchy, addictive popcorn snack mix that your football party guests will destroy.
www.allrecipes.com
This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
Ingredients:
mayonnaise, mustard, sugar, honey, white wine vinegar, heavy cream, celery seed, horseradish, cabbage
www.allrecipes.com
These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
Ingredients:
jalapeno peppers, cream cheese, horseradish, garlic powder, paprika, prosciutto, preserves, water, red pepper flakes