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I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
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An easy soft pretzel bites recipe.
An easy soft pretzel bites recipe.
www.delish.com
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
Ingredients:
chili powder, lime juice, honey, cilantro, prawns, olive oil, onion, corn, yellow squash, garlic, bay leaf, vegetable stock, heavy cream, poblano chili, red onion, red bell pepper, bell pepper, green bell pepper, pepper, marjoram
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Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
Ingredients:
egg noodles, olive oil, onion, garlic, broccoli florets, red bell pepper, shrimp, water chestnuts, baby corn, oyster sauce, red pepper flakes
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A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
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Get Spaghetti with Arugula Pesto and Seared Jumbo Shrimp Recipe from Food Network
Get Spaghetti with Arugula Pesto and Seared Jumbo Shrimp Recipe from Food Network
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Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
Ingredients:
eggs, asparagus, olive oil, capers, shallot, parsley, dill, juice, white wine vinegar, dijon mustard, garlic croutons
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
Ingredients:
lobster tails, clarified butter, sherry wine, heavy whipping cream, egg yolks, nutmeg, cayenne pepper, parsley
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A smoky twist to an old Idea...Ingredients
A smoky twist to an old Idea...Ingredients
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Get Lamb Sausage in Puff Pastry Recipe from Food Network
Get Lamb Sausage in Puff Pastry Recipe from Food Network
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
Get Cornbread Stuffing with Herb Butter Recipe from Food Network
Ingredients:
herb butter, yellow onions, celery, cornbread, chicken broth, milk, egg, salt, black pepper, butter, sage, parsley, thyme, rosemary