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cooking.nytimes.com
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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This summer spin on a classic margherita pizza adds fresh strawberries to the quick tomato sauce. Topped with mozzarella and basil, it's an unexpectedly delicious...
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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Soft and fluffy on the inside, brown and crisp on the outside.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
www.delish.com
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
www.simplyrecipes.com
Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
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Get Acai Berry Pisco Sour Recipe from Food Network
Ingredients: lemon, sugar, pisco, blueberry juice