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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Citrusy, with gin and Southern Comfort.
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Get Tartar Sauce Recipe from Food Network
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Get Ginger Ale Recipe from Food Network
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.