Search Results (305 found)
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Get Almond Cake with Key Lime Buttercream and Raspberry Compote Recipe from Food Network
cooking.nytimes.com
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
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Here's an easy way to get the banana bread taste you love, in granola form. Try our Chowhound recipe.
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.
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Flavored with molasses and warming spices, these paleo salted gingerbread cookies are an easy and delicious solution to your holiday baking.
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Get Dark Chocolate Macaron Cake Recipe from Food Network
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Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
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This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
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This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.
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This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
www.delish.com
Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.