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A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
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This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Three Ingredient Baked Beans Recipe from Food Network
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Addictive, delicious caramel corn! Have a craving? Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade caramel corn!
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Get Barbecue Pork Butt Recipe from Food Network
Ingredients: water, salt, molasses, pork butt
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Get Round 2 Recipe - Web - Cinnamon Roll French Toast Recipe from Food Network
Ingredients: cinnamon, eggs, milk, vanilla, molasses
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
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This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.