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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Bratkartoffeln are Germany's answer to home fries. Wedged potatoes are seasoned with curry powder and paprika and baked until crisp.
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Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
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These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor.
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This version of Southern fried chicken still has a crisp coating, but with less calories.
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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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Get Rainbow Deviled Eggs Recipe from Food Network
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These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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Corn on the cob is layered with butter, Parmesan cheese, and paprika and then grilled, in this quick and easy side dish for summer barbeques.